Efficiency and acceptable quality level (AQL)
Being effective means producing powerful effects. Being efficient means producing results with little wasted effort. It is the ability to carry out actions quickly. However, by so doing, you may not be achieving effectiveness. Effectiveness involves achieving your worthwhile goals that support your mission and vision.
Cultural aspects of food safety in Europe and Japan, acceptable risk and zero accidents
Evaluation
Instructions Internal procedures
Commitments, norms, regulation
Company policy Goals
Reporting
Appliance
Compliance
Effectiveness
if optimization, Efficiency