To consult European and French governemental and non governemental organizations on food regulation, international developement and safety compliance as competitive advantage
EducationThe company is approaching French authorities to be registered as a training center
Stanislas CAPELLE, as the company’s founder and MD, has more than 20 years experience in food ingredients (bioactive antioxydants, natural food colours, plant extracts) with a world wide presence (EAME-Asia-Pacific). The team is linked to German agronomists, Dutch and Japanese food engineers.
Agro Food Integrity, as new business start-up, has headquarters in Paris near by decision making centers of European and French food & retail groups, agricultural and food authorities. Home offices are located in Western France, close to food factories.
Ensuring the safest possible products is a number one priority for all concerned, translating in to technological solutions for plant improvments. Food regulation, for instance food safety compliance, stands at the heart of sanitary and phytosanitary design with cleaning capabilities as the critical feature of quality processing programs.
Besides such intervention strategies as cleaning facilities and equipment, food processors look to foreign-body detection devices for weeding out food contaminants (glass, hair, metal, stones, etc.) that occur in fruits and vegetable raw material for instance.