Goal
To anticipate the «nutritient profile scheme» for foods bearing nutrition and health claims established by January 2009
IquabianStanislas CAPELLE has been awarded a Master in Business Law option Food Law at the University of Nantes
Regulation and voluntary standards compliance
Labelling requirements
- Directive 2000/13/EC on the approximation of the Laws of the Member states relating to the labelling, presentation and the advertising of foodstuffs
- Regulation 1924/2006/EC on nutrition and health claims made on foods
- Directive 2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
General food Law
Hygiene and food safety, traceability
Hygiene and food safety, traceability
- Regulation 178/2002/EC laying down the general principles and requirements of food Law, establishing the European Food Safety
- Authority and laying down procedures in matters of food safety,
- Regulation 852/2004/EC on the hygiene of foodstuffs
- Regulation 882/2004/EC on official controls performed to ensure the verification of compliance with feed and food Law, animal health and animal welfare rules
- Regulation 2073/2005/EC on microbiological criteria of foodstuffs
Food identity / food quality signs